The main draw back to this kitchen layout is that it is designed as a pass through kitchen. This invites traffic into the kitchen and as a result things can get crowded. Shoot for a minimum of 4 feet between countertops to allow ample room.
In the modern era of rush and go, fewer people sit down as a family to a formal breakfast. They often eat individually, and the need for a family-size kitchen table is sadly diminished. Breakfast bars have become more common, where people sit on high seats or bar stools at a ledge set against a wall or at a kitchen island. This design is likely to make them eat up as fast as possible!
Because its small stature the one-wall kitchen design often lends itself to the use of combination appliances. Hood/microwave works well here as does a range for cooking rather than a cooktop and separate oven. Try not to crowd appliances too closely together. Leaving ample space for cabinetry between appliances will make the kitchen much more functional.
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