The work triangle is formed by tracing an invisible line between the sink, range, and refrigerator. No leg of the triangle is shorter than 4 feet nor longer than 9 feet. With the total of all legs not being greater than 26 feet.
In bygone days, it was not unusual for most meals to be eaten in the kitchen. Even if a family had a separate dining room, that was often kept for formal dining and special occasions while family meals were taken at the kitchen table. The dining table was of a higher quality, often highly French polished and of fixed dimensions.
The galley or corridor style kitchen design layout gets its name from the galley of a ship. This kitchen is also referred to as a corridor kitchen layout or plan. With this kitchen plan all cabinets and appliances are in a straight line on opposite walls. This can be one of the most highly efficient kitchens to cook in due to its small size. Everything the cook needs is not far from hand and a lot of the back and forth movement by the cook can be eliminated here.
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