The work triangle is formed by tracing an invisible line between the sink, range, and refrigerator. No leg of the triangle is shorter than 4 feet nor longer than 9 feet. With the total of all legs not being greater than 26 feet.
Kitchen islands are designed to stand in the center of the kitchen floor area, offering access to all four sides. One side is sometimes recessed to give more leg room, though this is not essential. An additional benefit is the extra storage space the kitchen island offers. This can be provided in the form of cupboards, drawers, wine racks, cutlery and knife storage, and so on. Some incorporate a sink and faucet, while others have a butcher block recessed into the top - or sometimes both!
With such open plan arrangements, may people believe that two tables would look out of place. The kitchen island makes the best use of the open space in the cooking area, and is sometimes fitted with a hob and an extractor fan and duct just above it.
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