The main draw back to this kitchen layout is that it is designed as a pass through kitchen. This invites traffic into the kitchen and as a result things can get crowded. Shoot for a minimum of 4 feet between countertops to allow ample room.
Kitchen islands are designed to stand in the center of the kitchen floor area, offering access to all four sides. One side is sometimes recessed to give more leg room, though this is not essential. An additional benefit is the extra storage space the kitchen island offers. This can be provided in the form of cupboards, drawers, wine racks, cutlery and knife storage, and so on. Some incorporate a sink and faucet, while others have a butcher block recessed into the top - or sometimes both!
Kitchen tables came in a wide range of styles, sizes and finishes, and these are still available today. Dining tables in the Mission style, for example, are often fundamentally a tabletop resting on four plain legs. Such tables would stay in the kitchen surrounded by as many chairs as people living in the house. They would be used for all family meals.
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