The work triangle is formed by tracing an invisible line between the sink, range, and refrigerator. No leg of the triangle is shorter than 4 feet nor longer than 9 feet. With the total of all legs not being greater than 26 feet.
The main draw back to this kitchen layout is that it is designed as a pass through kitchen. This invites traffic into the kitchen and as a result things can get crowded. Shoot for a minimum of 4 feet between countertops to allow ample room.
The traditional kitchen table is alive and well, although there are not as many of them in use as there were a generation ago. Smaller kitchens, open plan designs and a more hurried way of life have led to the emergence of the breakfast bar for breakfast and informal meals.
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